5-Spice Slow-Cooker Pork Ribs

Source: www.theclothesmakethegirl.com

Course: Main Course


  • 3-4 pounds pork or beef ribs,
  • salt & ground black pepper
  • coarse (granulated) garlic powder
  • Chinese five-spice powder
  • 2 tablespoons rice vinegar


  1. Lay the ribs on a cutting board and sprinkle generously with salt, pepper, and garlic powder. Now rub a good amount of five-spice powder onto the ribs.
  2. Measure the rice vinegar into the bottom of a slow cooker. Add the ribs, cover, and cook on high for about 6 hours or on low for 8-10. Really, you can’t cook them too long.
  3. Remove ribs from crock pot and place on baking sheet in 350 degree oven to brown and crisp up.
  4. Serve with roasted turnips.


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