5-Spice Slow-Cooker Pork Ribs

5-Spice Slow-Cooker Pork Ribs

Source: www.theclothesmakethegirl.com

Course: Main Course


  • 3-4 pounds pork or beef ribs,
  • salt & ground black pepper
  • coarse (granulated) garlic powder
  • Chinese five-spice powder
  • 2 tablespoons rice vinegar


  1. Lay the ribs on a cutting board and sprinkle generously with salt, pepper, and garlic powder. Now rub a good amount of five-spice powder onto the ribs.
  2. Measure the rice vinegar into the bottom of a slow cooker. Add the ribs, cover, and cook on high for about 6 hours or on low for 8-10. Really, you can’t cook them too long.
  3. Remove ribs from crock pot and place on baking sheet in 350 degree oven to brown and crisp up.
  4. Serve with roasted turnips.

Recipe Type: Tags:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • lasagna plated

    Pepperoni and Sausage Lasagna

  • chicken and sausage

    Slow Cooker Chicken and Sausage

  • rosemary chicken

    Rosemary Pork Chops

  • sausage peppers mushrooms cheesey bake

    Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake

  • cauliflower pizza

    Cauliflower Pepperoni Pizza Casserole

Archives Tags

Leave a Reply

Your email address will not be published. Required fields are marked *