Bacon Brussel Sprouts

2015-02-27
brussel sprouts

brussel sprouts

Ingredients

1 pound brussel sprouts

10 slices bacon

Salt and Pepper

Directions

Rinse the brussel sprouts and cut off stem then quarter each sprout.  Place in bowl and set aside.

In a deep skillet or wok, fry the bacon until very crisp and place on paper towels and set aside.

Add brussel sprouts to bacon fat in skillet over medium heat. Cook until brussel sprouts are soft and starting to brown a little.

Remove from heat and season with salt and pepper to taste.  Break the bacon into bits and toss with the brussell sprouts.

Recipe Type: Tags:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Buttery-Cauliflower-Rice-Pilaf-Low-Carb-Gluten-Free-Peace-Love-and-Low-Carb

    Buttery Cauliflower Rice Pilaf

  • Zucchini Ribbons with Kalamata Olives & Sundried Tomatoes

    Zucchini Ribbons with Kalamata Olives & Sundried Tomatoes

  • SPINACH ARTICHOKE SPAGHETTI SQUASH

    SPINACH ARTICHOKE SPAGHETTI SQUASH

  • salmon leeks and zucchini

    Grilled Zucchini and Leeks with Walnuts and Herbs

  • roasted cream acorn squash

    Parmesan Roasted Squash

Archives Tags

Comment (1)

Leave a Reply

Your email address will not be published. Required fields are marked *