Bacon Guacomole Chicken Bombs

2016-03-13
bacon guacomole chicken bombs

Source: www.buzzfeed.com

Ingredients

  • * 2 ripe avocados
  • * ½ white onion finely chopped
  • * ½ tomato chopped
  • * 2 Tbsp. cilantro chopped
  • * ½ Tbsp. kosher salt
  • * 2 Tbsp. freshly squeezed lime juice
  • * 4 boneless skinless chicken breasts
  • * Kosher salt
  • * Freshly ground black pepper
  • * 8 bacon strips
  • * 1 Tbsp. avocado oil or peanut oil

Directions

  1. Preheat oven to 400°F.
  2. Using a knife, cut around the pit of the avocado, separating the halves from each other. Remove the pit and use a spoon to scoop out the avocado. In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. Mash and stir with a fork until there are no large chunks of avocado left.
  3. Season chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise. Cut a slit into the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges of the chicken closed.
  4. Wrap the chicken with two strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken.
  5. Heat oil in a pan over high heat. Sear the bacon-wrapped chicken for two to three minutes on each side. Remember to cook the sides of the chicken as well. Bake for 10 minutes. Serve!

Recipe Type: Tags:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Cilantro Lime Chicken Salad

    Cilantro Lime Chicken Salad

  • Chicken Gyro Salad with Tzatziki Dressing

    Chicken Gyro Salad with Tzatziki Dressing

  • Kneader's Cranberry Sunflower Salad

    Kneader’s Cranberry Sunflower Salad

  • Spinach and Artichoke Skillet Chicken with Sundried Tomatoes

    Spinach and Artichoke Skillet Chicken with Sundried Tomatoes

  • Orange-Ginger Chicken

    Orange-Ginger Chicken

Archives Tags

Leave a Reply

Your email address will not be published. Required fields are marked *