Cheddar Cheese Omelet with Bacon and Jalapeno Salsa2011-11-29
This makes a lovely Sunday low carb breakfast. The fresh salsa adds a real kick.
5 eggs beaten
1 tablespoon butter
1/4 cup shredded cheddar cheese plus 2 tablespoons
1 jalapeno, finely diced, seeds removed
1 medium tomato, finely chopped
2 tablespoons diced red onion
Melt butter in medium saute pan. Add beaten eggs and cook over medium low heat with lid. When eggs start to get firm, sprinkle 1/4 cup cheese and cover. Let cook until cheese is melted. Take a large spatula and fold eggs in half. Let cook until eggs are no longer runny.
Meanwhile, combine the chopped jalapeno, tomatoes and onions in a small bowl and salt to taste.
Sprinkle the remaining cheese on omelet and top with crumbled bacon. Serve with salsa. Low carb breakfast.
Voila! A tasty, easy to prepare low carb breakfast!
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