Chicken In Mustard Sauce

mustard chicken



Course: Main Course

Cook Time: 35 min

Total Time: 35 min

Serves: 8


  • 8 5-ounce chicken breasts skinless and boneless
  • 12 teaspoon salt
  • 12 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup onion finely chopped
  • 2 cups water
  • 1 12 teaspoons dry mustard
  • 1 tablespoon Dijon mustard


  1. Sprinkle the meat with the salt and pepper.
  2. Heat the oil in a large skillet over medium-high heat. When it is hot, brown the chicken for one-and-a-half minutes on each side.
  3. Mix in the onion and continue cooking for one minute.
  4. Lower the heat, cover the skillet and boil gently for five minutes.
  5. Remove the meat to a serving platter and keep warm.
  6. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added.
  7. Place the chicken pieces in the sauce and warm over low heat for 10 to 15 minutes to develop the flavor.
  8. Serve the chicken with the sauce.

Recipe Type: Tags:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Cilantro Lime Chicken Salad

    Cilantro Lime Chicken Salad

  • Chicken Gyro Salad with Tzatziki Dressing

    Chicken Gyro Salad with Tzatziki Dressing

  • Kneader's Cranberry Sunflower Salad

    Kneader’s Cranberry Sunflower Salad

  • Spinach and Artichoke Skillet Chicken with Sundried Tomatoes

    Spinach and Artichoke Skillet Chicken with Sundried Tomatoes

  • Orange-Ginger Chicken

    Orange-Ginger Chicken

Archives Tags

Leave a Reply

Your email address will not be published. Required fields are marked *