Crock Pot Paprika Pork Tenderloin

2014-02-16
paprika pork

paprika pork

 

Source: www.slenderkitchen.com

Ingredients

  • 1.5 lb pork tenderloin
  • 1 cup chicken stock
  • 1 cup Pace medium salsa
  • 2 tbsp smoked paprika
  • 1 tbsp oregano
  • 1/2 tsp salt
  • Black pepper

Directions

  1. In a small bowl stir together the chicken stock, salsa, paprika, oregano, salt, and pepper.
  2. Add the pork, trimmed of fat, to the slow cooker. Pour over the sauce and cook on high for 4 hours. Shred the pork with two forks and cook with the top off for an additional 20 minutes so all the juice are absorbed.
  3. Serve with Brussel Sprouts and Bacon.

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