Crock Pot Paprika Pork Tenderloin

paprika pork

paprika pork




  • 1.5 lb pork tenderloin
  • 1 cup chicken stock
  • 1 cup Pace medium salsa
  • 2 tbsp smoked paprika
  • 1 tbsp oregano
  • 1/2 tsp salt
  • Black pepper


  1. In a small bowl stir together the chicken stock, salsa, paprika, oregano, salt, and pepper.
  2. Add the pork, trimmed of fat, to the slow cooker. Pour over the sauce and cook on high for 4 hours. Shred the pork with two forks and cook with the top off for an additional 20 minutes so all the juice are absorbed.
  3. Serve with Brussel Sprouts and Bacon.

Recipe Type: Tags:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • lasagna plated

    Pepperoni and Sausage Lasagna

  • chicken and sausage

    Slow Cooker Chicken and Sausage

  • rosemary chicken

    Rosemary Pork Chops

  • sausage peppers mushrooms cheesey bake

    Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake

  • cauliflower pizza

    Cauliflower Pepperoni Pizza Casserole

Archives Tags

Leave a Reply

Your email address will not be published. Required fields are marked *