Green Chili & Tomatillo Salsa

tomatillo and green chili salsa

tomatillo and green chili salsa



  • 12 lb. tomatillos husks removed
  • 1 jar Mezzetta Hot Fire-Roasted Green Chili Peppers with Lime Cilantro & Garlic, drained with some juice reserved
  • 14 c. diced red onion
  • 1 Tbsp. chopped cilantro


  1. Preheat oven to broil.
  2. Place tomatillos on a sheet tray and place under the boiler for about 5 minutes, keeping a close eye and watching for black blisters forming. Turn tomatillos over and blister other side. Remove from oven and place into a food processor. Pulse processor until pureed. Add in green chilies and pulse to desired consistency. Pour into a medium mixing bowl and stir in onion and cilantro.

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