Green Onion Cornbread


Cornbread that you can butter and no carbs? A dream come true! These really taste like the real thing without any fake ingredients. Gluten free too, of course.



  • 1 cup almond flour
  • 2 green onions chopped
  • 34 tsp. baking powder
  • 14 tsp. salt
  • 2 large eggs
  • 2 tbsp. butter
  • 14 cup sour cream


  1. Preheat oven to 350°F.
  2. In a bowl, mix together wet ingredients and green onions, then add dry ingredients and mix again.
  3. Pour into greased baking dish (I use an 8″ square pan), then bake for 20 minutes or until edges begin to brown.

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