Normandy Chicken Recipe

2016-03-05
Normandy Chicken Recipe

 

Source: www.foodfanatic.com

Course: Main Course

Prep Time: 15 min

Cook Time: 35 min

Total Time: 50 min

Serves: 6

Ingredients

  • 1 whole chicken cut up, about 1.5-2 lbs
  • 12 teaspoon dried thyme dried
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup shallot roughly chopped (about 2 large shallots)
  • 2 cloves garlic minced
  • 12 ounces white mushroom quartered
  • 2 large granny smith apples peeled, cored, and cut into 8 slices each
  • 12 cup calvados apple brandy
  • 4 ounces crème fraîche
  • salt
  • black pepper to taste

Directions

  1. Cut each breast into two equal pieces. Season chicken with salt, pepper and thyme.
  2. Heat butter and olive oil in a large sauté pan that has a tight fitting lid over medium high heat. Place chicken in the pan, skin side down, cook 5 minutes on each side until golden brown. Set aside browned chicken on a plate.
  3. Turn heat to low and add garlic and shallots, cook 2 minutes, stirring until softened. Add mushrooms and apple slices and cook 5 minutes, stirring to coat. Season with salt and pepper.
  4. Add chicken pieces back to pan and any juices from the plate. Turn heat to high and pour over the calvados. With a lid ready, pour the calvados over the chicken. Using a long match or lighter, set the calvados on fire. Let the fire burn for 30 seconds then smother with the lid. Turn heat to low and cook covered for 20 minutes until chicken is cooked through.
  5. Remove chicken to a serving platter. Remove the pan from heat and stir in the crème fraîche. Serve chicken with sauce poured over.

Recipe Type: Tags:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Cilantro Lime Chicken Salad

    Cilantro Lime Chicken Salad

  • Chicken Gyro Salad with Tzatziki Dressing

    Chicken Gyro Salad with Tzatziki Dressing

  • Kneader's Cranberry Sunflower Salad

    Kneader’s Cranberry Sunflower Salad

  • Spinach and Artichoke Skillet Chicken with Sundried Tomatoes

    Spinach and Artichoke Skillet Chicken with Sundried Tomatoes

  • Orange-Ginger Chicken

    Orange-Ginger Chicken

Archives Tags

Leave a Reply

Your email address will not be published. Required fields are marked *