Pecan Cheese Crisps

2011-11-25

Source: www.myrecipes.com

Course: Appetizers

Cuisine: American

Serves: 2

Ingredients

  • 1 12 cups (6 oz.) freshly shredded Parmesan cheese
  • 34 cup finely chopped toasted pecans
  • Parchment paper

Directions

  1. Preheat oven to 400°. Stir together Parmesan cheese and pecans in a small bowl. Spoon cheese mixture by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets, forming mounds. Flatten each into a 2-inch round, creating an even thickness. Bake 7 to 10 minutes or until golden brown. Transfer to a wire rack, and let cool 15 minutes or until crisp. Store between layers of wax paper in an airtight container up to 3 days.

Cooking Tip: To ensure that your crisps don’t stick to the parchment paper, rub some olive oil or butter on the paper first.

Recipe Type: Tags: , , , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Archives Tags

Leave a Reply

Your email address will not be published. Required fields are marked *