Pimento Cheese


This looks like a great spread for celery or carrot dipping! Maybe even a topper to a salad or use to make a chicken salad. The possibilities seem endless!

Source: www.cabotcheese.coop


  • 16 ounces Cabot Extra Sharp Cheddar Cabot Seriously Sharp Cheddar, Cabot Farmhouse Reserve Cheddar or Cabot Alpine Cheddar, grated (abou
  • 12 cup Cabot 2% Plain Greek-Style Yogurt
  • 12 cup mayonnaise
  • 1 (4-ounce) jar chopped pimentos drained
  • 14 teaspoon salt
  • 14 teaspoon sugar
  • 14 teaspoon freshly ground black pepper


  1. Mix all ingredients in a large bowl until blended.

Amount Per Serving
Calories: 80
Fat: 7g
Cholesterol: 15mg
Sodium: 130mg
Carbohydrate: 1g
Fiber: 0g
Protein: 4g

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