Pork and Apple Meatloaf

apple meatloaf and squash

apple meatloaf and squash


Source: paleoleap.com

Course: Main Course


  • 1 1/2 lb. ground pork;
  • 1 1/2 cup. apples peeled and grated;
  • 1 small onion minced;
  • 1 tbsp. chili powder;
  • 1 tsp. ground cinnamon;
  • 1 tsp. dry mustard;
  • 7 slices bacon (or more);
  • Sea salt and freshly ground black pepper


  1. Preheat your oven to 350 F.
  2. Line a baking sheet with parchment.
  3. In a bowl, combine the meat, apples, onion, chili powder, cinnamon, and season with salt and pepper to taste.
  4. Shape the meat mixture into a loaf on the baking sheet.
  5. Arrange the bacon across the top, and tighten underneath the meatloaf.
  6. Place the loaf in the oven and bake for about 1 hour.
  7. Set the oven to broil and broil for 3 to 5 minutes or until the bacon is crispy.
  8. Serve the meatloaf with Parmesan Roasted Squash

Nutrition Facts:
Serving = 4 ounces of ground pork

Calories 323

Fat 23 grams

Protein 21 grams

Carbohydrate 6 grams

Recipe Type: Tags:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • lasagna plated

    Pepperoni and Sausage Lasagna

  • chicken and sausage

    Slow Cooker Chicken and Sausage

  • rosemary chicken

    Rosemary Pork Chops

  • sausage peppers mushrooms cheesey bake

    Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake

  • cauliflower pizza

    Cauliflower Pepperoni Pizza Casserole

Archives Tags

Leave a Reply

Your email address will not be published. Required fields are marked *