Sausage Jalapeno Poppers

2011-11-25

Sausage Jalapeno Poppers

“This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won’t let the bacon drip all over the oven while cooking!”

Source: allrecipes.com

Course: Appetizers

Cuisine: Mexican

Prep Time:
1 Hr

Cook Time:
20 Min

Total Time:
1 Hr 20 Min

Serves: 20

Ingredients

  • 2 (12 ounce) packages ground sausage
  • 2 (8 ounce) packages cream cheese softened
  • 30 jalapeno chile peppers
  • 1 pound sliced bacon cut in half

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Drain sausage and place in a medium bowl. Mix with the cream cheese.
  4. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
  5. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

Amount Per Serving
Calories: 189
Fat: 18.2g
Cholesterol: 40mg
Sodium: 256mg
Carbohydrate: 2g
Fiber: 0.6g
Protein: 4.6g

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • bacon wrapped wings with cabbage and radishes

    Bacon Wrapped Sesame Chicken Wings

  • jalapeno popper with chorizo 2

    Jalapeno Bacon Bites with Chorizo

  • Sesame Orange Chicken Wings

    Sesame Orange Chicken Wings

  • simple deviled eggs

    Simple Deviled Eggs

  • thai-chicken-wings-with-peanut-sauce-R048997-l

    Thai Chicken Wings with Peanut Sauce

Archives Tags

Leave a Reply

Your email address will not be published. Required fields are marked *