Turkey Meatballs with Romano Cheese and Herbs

Turkey Meatballs with Romano Cheese and Herbs

Course: Main Course


  • 1 1/2 lbs. ground turkey
  • 1/2 cup Romano (or Parmesan-Romano) cheese You don’t need freshly grated cheese for this recipe.
  • 1 tsp. granulated garlic I would not substitute garlic powder
  • 1 tsp. teaspoon rubbed sage or less
  • 1 tsp. dried rosemary or less
  • 1 tsp. dried thyme or less
  • 1 egg beaten
  • 2 tsp. Worcestershire sauce
  • 3-4 tsp. olive oil for frying the meatballs


  1. Place ground turkey in a large bowl.  Add garlic, sage, rosemary,thyme, and cheese.  Add the egg and Worcestershire sauce.  Blend the spices and cheese with the turkey.
  2. Heat olive oil in a pan over medium heat.  Form the ground turkey mixture into small balls and fry in olive oil until browned and thoroughly cooked.
  3. Serve hot with Mixed Green Salad with Apple Cider Vinaigrette

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