Whole Grain Mustard Walnut Vinaigrette

mustard vinaigrette


Source: www.bonappetit.com

Course: Sauces


  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons Sherry vinegar
  • 12 cup olive oil
  • 12 cup walnut oil
  • Kosher salt and freshly ground pepper


  1. In a medium bowl, whisk together Dijon and whole grain mustards, vinegar, olive oil, and walnut oil; season with salt and pepper. Alternatively, place ingredients in a 1-pint jar with a lid and shake vigorously to combine. Refrigerate until ready to use.

Amount Per Serving
Calories: 220
Fat: 22 g
Cholesterol: 0 mg
Sodium: 500 mg
Sugar: 1 g
Carbohydrate: 5 g
Fiber: 0 g
Protein: 0 g

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